With the aim of pursuing continuous development, including agronomic progress for a minor crop such as celery, Fortini Ortofrutticoli allocates plots of land adjacent to the company center to the cultivation of varietal trials and the testing of innovative farming techniques.
Thanks to ongoing dialogue between consumers and producers, production has been adapted to consumer needs.
Discover how consumers prefer Fortini products through the results of the panel test.
For several years, the Company has directed by-products from the processing phase to an anaerobic digestion plant—located near the processing facility—for the production of energy using alternative, renewable methods, so that production by-products become a new source of raw material for energy-generation processes.
Fortini Ortofrutticoli is also committed to using recycled plastic packaging and offering solutions that can reduce its overall use.
The company has always worked toward energy savings: to date, a 120 kW photovoltaic system has been installed on company structures.
Part of the system stems from a project developed in collaboration with the University of Bologna, which involved the use of innovative technologies for storing and utilizing self-produced energy.
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