Cavolo Broccolo

Broccoli Cabbage is the only alternative product to celery marketed by Fortini Ortofrutticoli.

The origin of the deviation from the extreme specialization on celery has agronomic roots linked to the rotations of production in the Apulian celery fields, where production began in the 80s when broccoli was rarely present on the market.

Nowadays broccoli is used for many preparations of both hot and cold dishes and the well-known health benefits only increase its consumption.

For these reasons, Fortini Ortofrutticoli produces and sells BROCCOLO twelve months a year: most of the production takes place in Italy, in Apulia, which is the typical area, although in the middle of summer to maintain high quality standards, the production moves on plateaus in Spain and Germany.

Our site uses cookies, including third parties, to make your browsing experience better.
By closing this banner or continuing to browse the site (even by clicking on any of its elements) you consent to the use of cookies.
For more information and to find out how to disable cookies, see our Cookie Policy.

Privacy Settings saved!

When you visit a website, it can store or retrieve information on your browser, mainly in the form of cookies. Check your personal cookie services here.

Questi cookie sono necessari per il funzionamento del sito Web e non possono essere disattivati nei nostri sistemi.

Per utilizzare questo sito web usiamo i seguenti cookie tecnici necessari: %s.
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services