It is the type of celery most appreciated for fresh consumption.
It is characterized by crispy, slightly fibrous stalks, particularly juicy and aromatic: the color is a light green which in the innermost part, the “Heart”, reaches almost white.
The result to the taste is a mix of freshness and aroma that makes it ideal for pinzimoni and preparations of cold dishes while it also remain excellent for the classic uses in hot recipes.
Fortini Ortofrutticoli produces and markets the BLANCHED type twelve months a year: the cultivation takes place in different areas from north to south Italy and Spain. Over the years the company has selected, and continues to select, specific varieties that are able to achieve the quality required for this type, which from an organoleptic point of view is superior to the typical green celery.