BLANCHED CELERY

Appreciated for its versatility and practicality, blanched celery is among the most requested products in the retail and Horeca sectors thanks to its good shelf life and various packaging formats, making it practical and ready to use for restaurants, canteens, and delicatessens.

Fortini Ortofrutticoli ensures the production, processing, and marketing of blanched celery all year round, guaranteeing high quality standards and advanced cultivation techniques, for a supply of blanched celery that is always fresh, certified, and consistent over time.

Are you a company operating in the large-scale retail trade or Horeca sector interested in marketing bleached celery? Contact us for more information.

Properties and Benefits of Blanched Celery

Delicate, aromatic, and easy to digest: blanched celery is characterized by a sweeter and milder flavor compared to green celery, making it ideal for a wide range of culinary preparations.
Rich in water, fiber, and essential minerals such as potassium, sodium, and calcium, blanched celery helpsmaintain the body’s proper fluid balance, promoting diuresis and digestion. It is also a natural source of vitamin K and vitamin C, both valuable for bone health and the immune system.

Its tender texture and delicate taste make it perfect to enjoy raw in pinzimonio or salads, as well as cooked in broths, sautés, and hot dishes. In every recipe, blanched celery adds a fresh, light note without overpowering the main flavors.