It is the type of celery mainly cultivated and known in Italy as in the rest of the world.
It is characterized by crisp and bright green stalks as well as by the typical aroma that also affects the leaves. It has always been used as an ingredient-aroma of many typically winter dishes but also for cold summer recipes or for the preparation of juices and concentrates.
Fortini Ortofrutticoli produces and markets the GREEN typology twelve months a year: the cultivation takes place in different areas from north to south Italy alternating the varieties that best suits the different climatic conditions in order ti have constant yield and high quality standards during all the year.
