White Celery

Sedano Bianco

It’s a type of celery, almost a niche, whose cultivation takes place mostly in Italy and Spain while in the other celery production areas of the world it’s practically unknown.

It is distinguished by the golden color of the stalks that in the innermost part, the “Heart”, turns to white. It is also distinguished from an organoleptic point of view for its low salty flavor and becasue celery typical aromas are expressed in a much more delicate form.

It is consumed both raw and cooked especially in northern Italy where it is used as an ingredient in various typical local recipes or for the preparation of gourmet dishes.

Fortini Ortofrutticoli produces and markets the WHITE type twelve months a year: the cultivation takes place in different areas from north to south Italy and Spain. Over the years the company has researched, and continues to search for, varieties of white celery that express high quality standards as the production in the field is also complicated by the general uniqueness-fragility of plants of this type.

Our site uses cookies, including third parties, to make your browsing experience better.
By closing this banner or continuing to browse the site (even by clicking on any of its elements) you consent to the use of cookies.
For more information and to find out how to disable cookies, see our Cookie Policy.

Privacy Settings saved!

When you visit a website, it can store or retrieve information on your browser, mainly in the form of cookies. Check your personal cookie services here.

Questi cookie sono necessari per il funzionamento del sito Web e non possono essere disattivati nei nostri sistemi.

Per utilizzare questo sito web usiamo i seguenti cookie tecnici necessari: %s.
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services