Specialising to offer a special service.
This goal has led Fortini Ortofrutticoli to become a benchmark in the Italian market for the supply of celery.
Focusing on a single supply chain has allowed the company to develop in-depth knowledge of the product’s characteristics and implement a diversified cultivation strategy in different regions of Italy and Spain, in close collaboration with local farms.
The result of these choices is a guaranteed supply 12 months a year, throughout Italy and beyond, of white, green and bleached celery in formats such as sticks or celery hearts.
Today, Fortini Ortofrutticoli is able to ensure a continuous supply of celery to all GDO and the Horeca sector in numerous regions of Italy.
From Piedmont to Puglia, to islands such as Sardinia, the company relies on local producers to ensure that it always sells fresh produce.
Fortini Ortofrutticoli was founded in Emilia-Romagna, undoubtedly one of the most favourable regions in terms of climate for growing this particular vegetable, but today it also stands out as a supplier of celery in Tuscany, Abruzzo and Lazio.
Thanks to its various regional production centres and collaboration with local farms, Fortini Ortofrutticoli is able to guarantee a continuous supply of celery throughout the year.
Each region, thanks to its unique climate, provides a fresh and carefully selected product at different times of the year.
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