Celery Stick

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Celery, although often an undervalued vegetable, is one of the most commonly used foods in diets thanks to its low calories (only 20 per 100 grams of product) and high levels of water, potassium, and vitamin A. All these properties make it a valuable food for reducing intestinal bloating, fighting hypertension, lowering cholesterol, and aiding digestion.

It is not only used to prepare the classic soffritto or for other recipes: today celery is often consumed raw, which preserves all its nutritional properties.

Fortini Ortofrutticoli has successfully identified celery Sticks as the product to offer on the market in recent years, to meet the needs of consumers who increasingly choose to include celery in their daily diet.

Three Varieties of Celery Sticks

The celery sticks that Fortini Ortofrutticoli presents in its offering are of three different types, to satisfy the tastes of a broad and diverse group of consumers.

Green Celery Sticks: an excellent food for those following a diet, it works very well as an aromatic ingredient thanks to its nutritional values, low calories, and many beneficial properties. Excellent for herbal teas and smoothies.

Blanched Celery Sticks: ideal for preparing cold dishes, as it maintains freshness and aroma. It is an easy-to-use ingredient in any type of fresh dish, suitable for consumers who are constantly on the move and without much time to dedicate to cooking.

White Celery Sticks: consumed both raw and cooked. It is used for preparing gourmet dishes, but also lends itself to the preparation of many traditional dishes. The white celery stick allows you to have ready for consumption a food rich in beneficial properties and excellent for daily diets.