CELERY HEARTS

The celery hearts are not only a valuable ingredient in the kitchen, but have become an essential food for professionals in HoReCa and Large-Scale Retail Distribution in particular in supermarkets, grocery stores, restaurants, and bars.

The secret of celery hearts lies in their lightness, as they are the most tender and inner part of the plant. Their delicate nature makes them an exclusive ingredient, sold separately to ensure a unique experience of taste and texture.

Fortini Ortofrutticoli handles the production, processing and marketing of celery hearts twelve months a year: the Company ensures high quality standards as well as cutting-edge cultivation techniques. Fortini Ortofrutticoli is the ideal partner for Large-Scale Retail Distribution and HoReCa channels, choose a supply of celery hearts guaranteed all year round.

Celery Hearts: Properties and Uses

The celery hearts are particularly suitable for satisfying the most demanding and refined palates: their versatility makes them suitable for use in a variety of dishes, from salads to soups, from fish dishes to vegetarian courses.

The celery hearts are a concentrate of essential fibers, vitamins, and minerals. It is an excellent source of vitamin K, which supports bone health, and also contains vitamin C, potassium, and folic acid. This makes it a valuable addition to a balanced diet.

Whether used as a main ingredient or as a complement, celery hearts are a valuable resource for enriching dishes with taste and delicacy: they are a perfect healthy, tasty, and convenient solution, and the way they are packaged often makes them ready for use and therefore chosen by many consumers for quick meals as well as for snacks.